The Olive, Its Culture In Theory And Practice (1888)

The Olive, Its Culture In Theory And Practice is a comprehensive guide to cultivating olive trees, written by Arthur Tappan Marvin and first published in 1888. The book covers all aspects of olive cultivation, from selecting the right soil and climate conditions to pruning, harvesting, and processing the fruit. Marvin draws on his extensive experience as an olive farmer in California to provide practical advice for anyone interested in growing olives, whether for personal use or commercial production. The book also includes detailed information on the history and mythology of the olive tree, as well as its cultural and economic significance around the world. With its thorough coverage of all aspects of olive cultivation, The Olive, Its Culture In Theory And Practice remains a valuable resource for anyone interested in this ancient and versatile crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.