Publisher's Synopsis
Presents European recipes for a variety of foods including stuffed tomatoes, spinach-ricotta ravioli, pickled fish, garlic chicken, oxtail soup, and steamed jam pudding.
The Old World Kitchen The Rich Tradition of European Peasant Cooking
Hardback
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780553052190 |
| Publisher: | Bantam Dell Publishing Group Customer Service |
| Imprint: | Bantam Dell Publishing Group Customer Service |
| Language: | English |
| Number of pages: | 538 |
| Weight: | 1161g |
