Main Market Ed.
Paperback (11 Nov 1994)
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A collection of over 100 original recipes that feature the variety of culinary uses for nuts - from soups to cakes. Long recognized as both nutritious and low in sugar and saturated fats, the traditional use of nuts from the cuisines of southern Europe to Armenia are drawn upon for illustration.
| ISBN: | 9780333606353 |
| Publisher: | Macmillan |
| Imprint: | Macmillan |
| Pub date: | 11 Nov 1994 |
| Edition: | Main Market Ed. |
| DEWEY: | 641.645 |
| DEWEY edition: | 20 |
| Number of pages: | 200 |
| Weight: | 340g |
| Height: | 234mm |
| Width: | 153mm |
| Spine width: | 16mm |
$237.10off
Signed by the Author
Hardback
Published 04 Apr 2019
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