Publisher's Synopsis
In the past ten years, we have been studying fermentation for ourselves; now, we want to share with you what we have learned about fermentation. Starting from cooking, we systematically reconstruct modern fermentation techniques so that everyone can use fermentation. Xiang weapon, creating a new food culture. NOMA restaurant is a legend unknown in the fine dining circle. It has only been 5 years since its opening, and it has been rapidly promoted to the top ten best restaurants in the world. In 17 years, it has won the first throne four times. NOMA first-hand defines what is Nordic cuisine and develops a powerful Nordic cuisine. When everyone praises NOMA for its excellent collection of wild ingredients
