1st Edition
Hardback (01 Jan 2005)
Not available for sale
Includes delivery to the United States
Out of stock
A collection of soup, salad, sandwich, and other light-fare recipes shares advice on how to obtain low-sodium products and lists ingredient sodium counts as well as the amounts of salt that can be found per serving and per recipe.
| ISBN: | 9780312335014 |
| Publisher: | Thomas Dunne Books |
| Imprint: | Thomas Dunne Books |
| Pub date: | 01 Jan 2005 |
| Edition: | 1st Edition |
| DEWEY: | 641.56323 |
| DEWEY edition: | 22 |
| Number of pages: | 239 |
| Weight: | 517g |
| Height: | 243mm |
| Width: | 162mm |
| Spine width: | 24mm |
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