Publisher's Synopsis
The authors apply nutritionist expertise to a variety of easy-to-prepare baking recipes for breads, muffins, waffles, cookies, pastries, and cakes that feature a minimum of sodium.
The No-Salt, Lowest-Sodium Baking Book
1st Edition
(01 Jan 2003)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780312301187 |
| Publisher: | Thomas Dunne Books/St. Martin's Press |
| Imprint: | Thomas Dunne Books/St. Martin's Press |
| Pub date: | 01 Jan 2003 |
| Edition: | 1st Edition |
| DEWEY: | 641.5632 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 221 |
| Weight: | 476g |
| Height: | 241mm |
| Width: | 158mm |
| Spine width: | 25mm |
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