Publisher's Synopsis
The world needs nutrition-driven agriculture that operates within planetary boundaries. But a recent OECD report on New Zealands environmental performance shows how our agricultural sectors continual push at those boundaries poses grave risks. Meantime, a range of health indices show that how and what we eat makes many of us ill. Plus, valuable revenue and jobs are lost because we dont champion the great food we do produce. Robust policies, new solutions and best practice for sustainable food production and consumption are needed. Thirty-one experts give their views on how New Zealand can lead the way.
