Publisher's Synopsis
This remarkable collection includes 175 Passover recipes and essays from top chefs and such food writers as Wolfgang Puck, Mark Strausman, Barbara Kafka, Molly O'Neill, Jean-Georges Vongerichten, Joyce Coldstein, and many more.
The New York Times Passover Cookbook More Than 200 Holiday Recipes from Top Chefs and Writers
1st Edition
Hardback (28 Feb 1999)
Save $4.14
-
RRP $34.50 - $30.36
Includes delivery to the United States
1 copy available online - Usually dispatched within 7 days
Check stock
Book information
| ISBN: | 9780688155902 |
| Publisher: | Morrow |
| Imprint: | William Morrow |
| Pub date: | 28 Feb 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.5676 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 328 |
| Weight: | 758g |
| Height: | 232mm |
| Width: | 197mm |
| Spine width: | 29mm |
