Paperback (01 Dec 2002)
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Leading food critics from The New York Times present a comprehensive, up-to-date guide to more than one thousand New York City restaurants, accompanied by recommended dishes for each, listings of the best restaurants and best inexpensive choices in each neighborhoods, essays on ethnic cuisine and personal favorites, and more. Original.
| ISBN: | 9781930881051 |
| Publisher: | New York Times |
| Imprint: | New York Times |
| Pub date: | 01 Dec 2002 |
| Number of pages: | 340 |
| Weight: | 136g |
| Height: | 209mm |
| Width: | 114mm |
| Spine width: | 19mm |
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