Publisher's Synopsis
A modern take on the great Jewish tradition of cooking which provides gluten and dairy free alternatives for holidays and every day. Recipes are adapted for the Paleo diet with accompanying photos for each.
The New Yiddish Kitchen
Hardback (23 Mar 2016)
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Includes delivery to the United States
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Book information
| ISBN: | 9781624142307 |
| Publisher: | Page Street |
| Imprint: | Page Street |
| Pub date: | 23 Mar 2016 |
| DEWEY: | 641.5676 |
| DEWEY edition: | 23 |
| Weight: | 1026g |
| Height: | 212mm |
| Width: | 261mm |
| Spine width: | 21mm |
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