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The New Whole Grains Cookbook

The New Whole Grains Cookbook Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

Book (06 Sep 2007)

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Publisher's Synopsis

Robin Asbell shares her passion for whole grains with more than 75 recipes created to take advantage of the wide range now available at supermarkets and speciality shops.

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780811856478
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.631
DEWEY edition: 22
Language: English
Number of pages: 167
Weight: 654g
Height: 203mm
Width: 223mm
Spine width: 18mm