The New Whole Foods Encyclopedia

The New Whole Foods Encyclopedia A Comprehensive Resource for Healthy Eating

Paperback (01 Jan 1999)

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Includes delivery to the United States

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Publisher's Synopsis

Provides information about the selection, characteristics, storage, use, and medicinal properties of natural fruits and vegetables.

Book information

ISBN: 9780140250329
Publisher: Penguin/Arkana
Imprint: Penguin/Arkana
Pub date:
DEWEY: 641.56303
DEWEY edition: 21
Number of pages: 426
Weight: 621g
Height: 235mm
Width: 189mm
Spine width: 26mm