Publisher's Synopsis
Omnivore or vegan (or anywhere in between), you're all looking for memorable, flavorful dishes to cook for yourselves and the people you care about.These recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.There's no question that mushrooms tend to be a go-to food for vegetarian recipes: they're delicious, nutritious, and relatively affordable. But they're also something of culinary chameleons, meaning they can be just as at home in a delicate crepe as they are in a rich and creamy pasta dish - no meat necessary. Not sure where to start? We've rounded up a bunch of our favorite ways to weave mushrooms into vegetarian breakfast, lunch and dinner.Mushrooms can be used in so many different ways.
