Delivery included to Australia

The New Rayburn Cookbook

The New Rayburn Cookbook - Aga and Range Cookbooks

Paperback (27 Jul 2005)

  • A$34.47
Add to basket

Includes delivery to Australia

10+ copies available online - Usually dispatched within two working days

Publisher's Synopsis

'The New Rayburn Cookbook' is packed with sensational recipes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.

About the Publisher

Absolute Press

Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.

Book information

ISBN: 9781904573265
Publisher: Bloomsbury Publishing
Imprint: Absolute Press
Pub date:
DEWEY: 641.58
DEWEY edition: 22
Language: English
Number of pages: 144
Weight: 486g
Height: 254mm
Width: 196mm
Spine width: 10mm