Publisher's Synopsis
'The New Rayburn Cookbook' is packed with sensational recipes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
Paperback (27 Jul 2005)
Includes delivery to Australia
10+ copies available online - Usually dispatched within two working days
'The New Rayburn Cookbook' is packed with sensational recipes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker.
Absolute Press was founded by Jon Croft in 1979 and began by publishing collections of recipes from the UK's top chefs. Whilst today this seems par for the course for many food publishers, at the time it was a radical move - most chefs didn't want to let go of their secrets, but they revealed them to Absolute Press and with them we formed many wonderful collections of recipes in these early years.
ISBN: | 9781904573265 |
Publisher: | Bloomsbury Publishing |
Imprint: | Absolute Press |
Pub date: | 27 Jul 2005 |
DEWEY: | 641.58 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 144 |
Weight: | 486g |
Height: | 254mm |
Width: | 196mm |
Spine width: | 10mm |