Book (10 Nov 2016)
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This is the most up-to-date book on cooking with today's fantastic new pressure cookers. Ellen Brown, author of the popular New Cast Iron Skillet Cookbook, explains how these devices work, and how they make beef reach an ethereal state of "fork tender" in 30 minutes and cook a whole head of cauliflower to perfection in six.
| ISBN: | 9781454921752 |
| Publisher: | Sterling Epicure |
| Imprint: | Sterling Epicure |
| Pub date: | 10 Nov 2016 |
| DEWEY: | 641.587 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | xi, 291 |
| Weight: | 958g |
| Height: | 237mm |
| Width: | 212mm |
| Spine width: | 26mm |
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