The New Pastry Cook

The New Pastry Cook Modern Methods for Making Your Own Classic and Contemporary Pastries

1st Edition

(01 Jan 1986)

Not available for sale

Includes delivery to the United States

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Book information

ISBN: 9780688061685
Publisher: W. Morrow
Imprint: W. Morrow
Pub date:
Edition: 1st Edition
DEWEY: 641.865
DEWEY edition: 19
Language: English
Number of pages: 352