Book (22 Nov 1995)
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A collection of three hundred meatless, dairyless, and fat-free recipes, offering balanced blends of fruits, vegetables, legumes, and grains, uses the latest research of the McDougalls to prove that healthy food does not have to be boring.
| ISBN: | 9780525936107 |
| Publisher: | Dutton |
| Imprint: | Dutton |
| Pub date: | 22 Nov 1995 |
| DEWEY: | 641.5638 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 405 |
| Weight: | 725g |
| Height: | 234mm |
| Width: | 165mm |
| Spine width: | 31mm |
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Published 22 Jun 2023
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