Publisher's Synopsis
The New Holiday Cookbook elevates traditional holiday fare by introducing exciting flavor combinations that will give new life to old favorites. As a sous-chef on Iron Chef America All-Star Holiday Battle, Lorilynn Bauer knows all about defying convention and wowing a crowd. A delicious meal is the crux of any holiday, and with Lorilynn's recipes you'll have memorable gourmet dishes for Thanksgiving, Christmas, New Year's Eve, Easter and the Fourth of July. Impress friends and family with recipes such as Fennel Crusted Roasted Crown of Pork, Cocoa Cola Braised Ham, Brined Red Curry Roasted Turkey, Tea Smoked Turkey, Provencal Fish Stew with Olive Tapenade and Spicy Aioli Drizzle, Pancetta Wrapped Roasted Whole Filet Mignon, Chicken Paprikash with Dumplings and Red Snapper Bouillabaisse.
Lorilynn provides 100 recipes so that you will never be without holiday inspiration.
This book will have 100 recipes and 60 photos.
