1st Edition
Book (01 Jan 1980)
Not available for sale
Out of stock
More than five hundred recipes, special cooking tips, and charts for adapting any recipe for higher altitudes eliminate the guesswork for cooks and bakers living more than twenty-five hundred feet above sea level.
| ISBN: | 9780394513089 |
| Publisher: | Random House |
| Imprint: | Random House |
| Pub date: | 01 Jan 1980 |
| Edition: | 1st Edition |
| DEWEY: | 641.5 |
| Language: | English |
| Number of pages: | 296 |
| Weight: | 635g |
| Height: | 241mm |
| Width: | 165mm |
| Spine width: | 29mm |
The Green Roasting Tin
Hardback
Published 05 Jul 2018
$0.39off
The Sweet Roasting Tin
Hardback
Published 02 Sep 2021
Save $0.39
$0.12off
The Roasting Tin Around the World
Hardback
Published 30 Apr 2020
Save $0.12
$2.02off
Bored of Lunch. Six Ingredient ...
Hardback
Published 05 Dec 2024
Save $2.02
$2.06off
The Complete Veggie Air Fryer C...
Paperback
Published 05 Sep 2024
Save $2.06
$4.59off
Poppy Cooks
Hardback
Published 12 Sep 2024
Save $4.59
