Paperback (12 Feb 2018)
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A classic book of soy-based recipes from some of the best cooks on "The Farm," an intentional community in rural Tennessee. Features over 250 cholesterol-free recipes for family favorites. Also included are detailed instructions for making tofu and other soyfoods at home, plus comprehensive nutritional information for a vegan diet.
| ISBN: | 9780913990605 |
| Publisher: | Book Pub. Co. |
| Imprint: | Book Publishing Company |
| Pub date: | 12 Feb 2018 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 19 |
| Number of pages: | 219 |
| Weight: | 366g |
| Height: | 228mm |
| Width: | 152mm |
| Spine width: | 16mm |
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