Publisher's Synopsis
Provides recipes for quick and easy cooking, includes hot and cold hors d'oeuvres, fish, poultry, beef, pork, lamb, vegetables, salads, fruit and desserts.
The New Elegant but Easy Cookbook
Updated and rev
Book (01 Jan 1998)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780684832449 |
| Publisher: | Simon & Schuster |
| Imprint: | Simon & Schuster |
| Pub date: | 01 Jan 1998 |
| Edition: | Updated and rev |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 343 |
| Weight: | 884g |
| Height: | 247mm |
| Width: | 203mm |
| Spine width: | 31mm |
