Publisher's Synopsis
The New Dietetics, Volume 2 is a comprehensive guide to scientific feeding in both health and disease, written by John Harvey Kellogg, M.D. This book is an updated version of the original Dietetics publication, and it provides readers with the latest information on nutrition and dietary practices. The author explores the relationship between food and health, discussing the role of different nutrients in maintaining proper bodily function and preventing disease. He also provides practical advice on how to design healthy meal plans, including recommendations for specific foods and supplements. The book covers a wide range of topics, including the benefits of vegetarianism, the dangers of excessive sugar consumption, and the importance of hydration. With its detailed explanations and practical tips, The New Dietetics, Volume 2 is an invaluable resource for anyone interested in improving their health through proper nutrition.This is a new release of the original 1927 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
