Hardback (30 Sep 1996)
Not available for sale
Includes delivery to the United States
Out of stock
This book contains recipes from the UK's best-known chain of vegetarian restaurants. Inspiration for the recipes comes from all corners of the globe and emphasis is put on the freshest vegetables, combined with al dente pasta and wild rice.
| ISBN: | 9780297835936 |
| Publisher: | Weidenfeld & Nicolson |
| Imprint: | Weidenfeld & Nicolson |
| Pub date: | 30 Sep 1996 |
| DEWEY: | 641.5636 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 255 |
| Weight: | 1228g |
| Height: | 270mm |
| Width: | 196mm |
