The New Cook

The New Cook

Paperback (01 Oct 2003)

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Publisher's Synopsis

A collection of simple but elegant recipes for dishes organized by main ingredient--including past, eggs, rice, fruit, and vegetables--is accompanied by basic cooking instructions for each ingredients, as well as a number of variations on each basic dish, ranging from simple to complex. Reprint. 25,000 first printing.

Book information

ISBN: 9780060566326
Publisher: William Morrow & Co
Imprint: William Morrow & Co
Pub date:
Language: English
Number of pages: 192
Weight: 1115g
Height: 296mm
Width: 230mm
Spine width: 18mm