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The New Complete International Jewish Cookbook

The New Complete International Jewish Cookbook

Revised Edition

Paperback (17 Jun 2004)

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Other formats & editions

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Hardback (18 Jul 2011) RRP $47.07 $27.17

Publisher's Synopsis

Long-established as a classic, Evelyn Rose's comprehensive cookbook is bursting with delicious recipes for both family meals and special occasions. With more than 1,100 easy-to-follow recipes, the book is ideal for all home cooks. More than 30 chapters—from soups and starters to desserts and breads—offer the definitive guide to kosher cooking. Healthier versions of traditional Jewish dishes like Oven-Fried Chicken, plus superb vegetarian recipes like Pesto Lasagne, are found alongside classic recipes especially adapted for the Jewish kitchen. Rose's authoritative guide to the major Jewish festivals includes the whys and hows of much-loved symbolic dishes, and her section on preparing for Passover combines traditional menus with dishes given an original twist.

Book information

ISBN: 9781861057327
Publisher: Anova Books
Imprint: Anova Books
Pub date:
Edition: Revised Edition
DEWEY: 641.5676
DEWEY edition: 22
Language: English
Number of pages: 701
Weight: 1393g
Height: 250mm
Width: 190mm
Spine width: 39mm