Publisher's Synopsis
Collects authentic Mexican recipes for tamales, sauces, soups, eggs, rice, shellfish, meat, and vegetables together with notes on the availability of ingredients.
The New Complete Book of Mexican Cooking
1st HarperCollins Edition
Book (01 Jan 2000)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780060195991 |
| Publisher: | Ecco Press |
| Imprint: | Ecco Press |
| Pub date: | 01 Jan 2000 |
| Edition: | 1st HarperCollins Edition |
| DEWEY: | 641.5972 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 352 |
| Weight: | 816g |
| Height: | 239mm |
| Width: | 192mm |
| Spine width: | 31mm |
