The New Complete Book of Herbs, Spices and Condiments

The New Complete Book of Herbs, Spices and Condiments

New Edition

Hardback (30 Jun 2001)

Not available for sale

Includes delivery to the United States

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Publisher's Synopsis

Since the 1990s, herbal remedies and foods have become more popular than ever. This volume looks at herbal seasonings and condiments, presenting them as individual health products. This new edition includes a section on using herbs and spices as remedies rather than seasonings.

Book information

ISBN: 9780816041527
Publisher: Checkmark Books
Imprint: Checkmark Books
Pub date:
Edition: New Edition
DEWEY: 641.357
DEWEY edition: 21
Number of pages: x, 422
Weight: 1007g
Height: 235mm
Width: 191mm
Spine width: 33mm