Publisher's Synopsis
Describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods from apples to zucchini.
The New Complete Book of Food
Paperback (31 Dec 1999)
Not available for sale
Includes delivery to the United States
Out of stock
Other formats/editions
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Book information
| ISBN: | 9780816039883 |
| Publisher: | Capricorn Link |
| Imprint: | Capricorn Link |
| Pub date: | 31 Dec 1999 |
| Language: | English |
| Number of pages: | 440 |
| Weight: | 748g |
| Height: | 241mm |
| Width: | 190mm |
| Spine width: | 25mm |
