Publisher's Synopsis
You haven't become a true food crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth-watering dish with deliciously unique flavours is a desired skill and who better to show you the ropes than nose-to-tail icon, Jamie Bissonnette? This cookbook features over 100 recipes that appeal to professional chefs and home cooks alike.
