Paperback (21 Aug 1989)
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This is a record of all the great dishes of international cuisine in dictionary form. It is a complete reference to Europe's culinary heritage presented to the standards of clarity and accuracy that contemporary users require.;A handy guide to menu planning and compilation. It includes a treatment of salads and dressing, a full listing of sandwiches, fondues and pizzas, key nutrition points, vegetarian and Asian cuisine and an outline of nouvelle cuisine.
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| ISBN: | 9780333434840 |
| Publisher: | Palgrave Macmillan |
| Imprint: | Palgrave Macmillan |
| Pub date: | 21 Aug 1989 |
| Number of pages: | 700 |
| Weight: | 350g |
| Height: | 240mm |
| Width: | 165mm |
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