The New Art of Cooking

The New Art of Cooking

Paperback (01 Jan 1972)

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Includes delivery to the United States

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Book information

ISBN: 9780901874061
Publisher: Stork Cookery Service
Imprint: Stork Cookery Service
Pub date:
DEWEY: 641.5
DEWEY edition: 18
Language: English
Number of pages: 160
Weight: -1g