The New Alchemists: The Risks of Genetic Modification

The New Alchemists: The Risks of Genetic Modification

Hardback (26 Apr 2012)

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Publisher's Synopsis

15 years after the first genetically modified (GM) seeds and foods, only four GM plants have achieved significant market positions: corn, rapeseed, cotton and soybeans. Most of the other new constructs have caused unsolved problems or are only at the project stage, demonstrating the complexity of the task facing biotech companies.

Book information

ISBN: 9781845646622
Publisher: WIT
Imprint: WIT
Pub date:
DEWEY: 631.5233
DEWEY edition: 23
Number of pages: 211
Weight: 506g
Height: 241mm
Width: 169mm
Spine width: 19mm