Paperback (23 May 2001)
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Includes delivery to the United States
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This pack supports the recent intitiative from the National Health Service to improve hospital catering using the services of the food czar Loyd Grossman. It is aimed at raising standards in a creative manner that should appeal to both the chef and the patient.;A collection of recipes from chefs such as Anton Edelman of the Savoy and Mark Hix of the Ivy is included, as well as a set of cards giving daily menus.
| ISBN: | 9780113225378 |
| Publisher: | H.M.S.O. |
| Imprint: | H.M.S.O. |
| Pub date: | 23 May 2001 |
| DEWEY: | 647.9651 |
| DEWEY edition: | 21 |
| Number of pages: | 66 |
| Weight: | -1g |
| Height: | 296mm |
| Width: | 296mm |
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