Paperback (08 Nov 2012)
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This book presents an original collection of 60 dishes using fungi of all types, for every meal and menu. The introduction covers over 30 varieties of mushroom, with preparation techniques. The delicious recipes include Mushroom Boreg, Creamy Fish and Mushroom Pie, and Roast Chicken Stuffed with Forest Mushrooms. Illustrated with stunning photography, this is a must-have recipe book and kitchen reference manual.
| ISBN: | 9781780192000 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 08 Nov 2012 |
| DEWEY: | 641.658 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 408g |
| Height: | 282mm |
| Width: | 216mm |
| Spine width: | 8mm |
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Signed by the Author
Hardback
Published 04 Apr 2019
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