Book (14 Nov 2002)
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A complete guide to buying, preparing and cooking food with both cultivated and wild mushrooms. It includes over 100 recipes using mushrooms and the introduction contains photographs of all the different mushrooms featured in the recipes.
| ISBN: | 9780861016624 |
| Publisher: | Salamander with the Mushroom Growers' Association |
| Imprint: | Salamander with the Mushroom Growers' Association |
| Pub date: | 14 Nov 2002 |
| DEWEY: | 641.658 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 550g |
| Height: | 230mm |
| Width: | 217mm |
$235.96off
Signed by the Author
Hardback
Published 04 Apr 2019
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