The Mushroom Cookbook

The Mushroom Cookbook

Paperback (07 May 1997)

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Includes delivery to the United States

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Publisher's Synopsis

Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate. A foreword by Antonio Carluccio offers advice on choosing, buying, storing and cooking mushrooms

Book information

ISBN: 9780861019618
Publisher: Salamander
Imprint: Salamander
Pub date:
DEWEY: 641.658
DEWEY edition: 21
Number of pages: 96
Weight: 310g
Height: 230mm
Width: 226mm