Publisher's Synopsis
Cooking rice is seemingly one of the easiest food processes in the world. Entailing that the rice grains go through the key processes of sitting, boiling, steaming, and resting, cooking rice is as less demanding as other foods are.
Regardless of the simplicity of the process of cooking rice, when these abovementioned processes are not followed duly, it could result in the mushiness of the rice grains. When cooking with a regular cooking pot, to ensure that your rice grains come out looking soft, tasty, and fluffy, you have to keep watching the food from start to finish. But with a rice cooker, you don't need to sit with your cooking pot from morning till night to make sure that your rice grains come out well. With a rice cooker, all you need to do wash your rice, pour it into the rice cooker, set the timer, start cooking and before you know it, your rice is ready! Cooking rice in a rice cooker is fun but learning how to cook different types of food varieties in your rice cooker is the absolute fun. A lot of folk's love cooking their rice with a rice cooker, but they are monotonous with their recipes. Monotonous cooking with a rice cooker is a joy killer and this is why you need to get on this recipe book to learn new ways that you can engage your rice cooker. Get a copy now and enjoy new ways to cook with your rice cooker!!
