The Moosewood Restaurant Table 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating in America

Moosewood Collective

First edition

Hardback (27 Sep 2017)

SFr32.46

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Other formats & editions

New: Paperback (26 Sep 2017) ~~RRP SFr31.06~~ SFr30.98

Publisher's Synopsis

Now in its fifth decade, the Moosewood Restaurant in Ithaca, NY, continues to remain faithful to the farm-to-table philosophy that has governed the restaurant since its founding, while also keeping an eye on today's gastro-trends. This book features 250 brand new, never-before-published recipes direct from the Moosewood kitchen.

About the Publisher

St. Martin's Griffin

The Griffin list features a wide range of contemporary paperbacks (some original publications, others published in conjunction with the St. Martin's Press hardcover list), and includes hundreds of bestselling works of fiction-from commercial, literary, and graphic (illustrated) novels to titles of African American and young-adult interest. The hallmarks of Griffin's varied nonfiction publishing program extends to such categories as: Biography and memoir, pop-culture and politics, business and self-help, humor and reference, gay and lesbian, health and fitness, home and travel (including the Let's Go® guides), crafts and hobbies, nature and medicine, New York Times crossword puzzles and Will Shortz's sudoku, and much more.

Book information

ISBN:	9781250074331
Publisher:	St. Martin's Griffin
Imprint:	St. Martin's Griffin
Pub date:	27 Sep 2017
Edition:	First edition
DEWEY:	641.5636
DEWEY edition:	23
Language:	English
Weight:	1492g
Height:	216mm
Width:	251mm
Spine width:	48mm