Publisher's Synopsis
More than just a recipe book, 'The Modern Vegetarian Kitchen' is a guide to the processes of cuisine: going to market, fitting out a kitchen, being sensitive to the seasons, techniques, sharing food and enlivening the senses.
Paperback (28 Sep 2004)
Save $5.01
Includes delivery to the United States
10+ copies available online - Usually dispatched within 2-3 weeks
More than just a recipe book, 'The Modern Vegetarian Kitchen' is a guide to the processes of cuisine: going to market, fitting out a kitchen, being sensitive to the seasons, techniques, sharing food and enlivening the senses.
ISBN: | 9780060989118 |
Publisher: | Regan |
Imprint: | Regan |
Pub date: | 28 Sep 2004 |
DEWEY: | 641.5636 |
DEWEY edition: | 22 |
Language: | English |
Number of pages: | 450 |
Weight: | 842g |
Height: | 225mm |
Width: | 192mm |
Spine width: | 28mm |