Publisher's Synopsis
Enjoying your barbecue in the back yard, but feel something is missing? Feel that your meat, fish or vegetables aren't as good as you thought they would be?
If the answer is yes, then, congratulations, you have found the solution! Just try this Mixed Sauce Cookbook recipes and you'll see how much it can improve the taste of any cut of meat! Give it a try, and you'll get experienced tips on becoming an amazing BBQer, and get:
Over 100 taste booster sauce recipes of all the latest flavor trends for preparing moist and flavorful poultry, meat, fish & seafood, vegetables, and more-both indoors and out-including: M-BBQ Sauce, White BBQ Sauce, Cumin, Honey, and Mint Lamb Marinade, Mediterranean Fish Marinade, Pesto Vegetable Marinade. BBQ building guide and everything about how to deal with it - from starting a fire to grilling in a two-zone setup.
This book includes helpful tips to help you avoid common barbeque mistakes or "popular opinions" & tools and equipment guide to make a successful barbeque, sauce, or marinade and how to use it
So, don't let your life pass without such an amazing thing. While you hesitate, the delicious meat could be marinating already!
The Mixed Sauce Cooknook has appetizing sauce recipes including:
- Barbeque Sauce III
- Blackberry BBQ Sauce
- Apple Cake with Buttermilk Sauce
- Chicken with Red Chile Sauce and Sausage (Pollo con Salsa Rojo
- Mom's Quick Pasta Sauce
- Hot Fudge Sauce
- Veggies with Creamy Chive and Onion Sauce
- Fish in a Red Sauce
- Satay Sauce
- Pasta in Vodka Sauce
- Linguine with Chicken and Vegetables in a Cream Sauce
- Holiday Cranberry-Pomegranate Sauce
- Chocolate Shell Sauce
- Pork Tenderloin with Tomato and Pepper Sauce
- A Good Barbeque Sauce
- Butternut Squash Ravioli with Sage-Brown Butter Sauce
- Parmesan-Crusted Chicken in PHILLY Cream Sauce
- Baked Round Steak in Barbeque Sauce
- Cilla's Pineapple Glazed Ham Sauce
- West Indies Guava Barbecue Sauce
With unique flavor combinations and tips for amazing recipes using an array of sauces, salsas and chutneys, your food will never again be left tasting bland or dry! Elevate any dish to a feast with the right sauces, salsa, and chutney. They add so much flavor to a meal.
Let sauce be your secret weapon in the kitchen with this unique new cookbook.
From dolloping on vegetables to drizzling on steak, simmering
up curries, and stir-frying noodles, instantly make everything you cook taste better with hundreds of flavorful, modern sauces paired with easy recipes that use them in creative, inspired ways.
