Publisher's Synopsis
Mom Milders's "Best in the Middle West" fried chicken drew crowds of regular and famous folk alike to her Fairfield establishment for decades until it closed after World War II. Notorious gangster John Dillinger stopped in for a bite while on the lam, but Mom made sure he removed his hat inside the building just like everyone else. Hall of Famer Ernie Lombardi of the Cincinnati Reds was a regular, mingling with fans at the inn. Today, the family still serves up the original fried chicken recipe every week at Ryan's Tavern in Hamilton. Author Teri Horsley explores the nostalgia and beloved recipes of the former inn that served up delectable home cooking with a side of history.
