The Microbiological Safety of Food

The Microbiological Safety of Food Proceedings of the Eighth International Symposium on Food Microbiology, Reading, England, September 1972, Organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies

Book (31 Jan 1974)

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Book information

ISBN: 9780123507501
Publisher: Academic Press
Imprint: Academic Press
Pub date:
DEWEY: 576.163
DEWEY edition: 19
Number of pages: 487
Weight: -1g
Height: 230mm
Width: 150mm