The Metaphysics of Raw Foods

""The Metaphysics of Raw Foods"" by Stella McDermott is a comprehensive guide to the philosophy and benefits of consuming raw foods. The book explores the connection between food and spirituality, emphasizing the importance of eating foods that are alive and full of energy. McDermott delves into the science behind raw foods, explaining how they contain essential enzymes, vitamins, and minerals that are often lost during cooking. She also provides practical advice on how to transition to a raw food diet, including tips on meal planning, shopping, and food preparation. The book includes a variety of recipes for raw dishes, from salads and smoothies to desserts and snacks. McDermott's approach is holistic and grounded in the belief that raw foods have the power to heal the body, mind, and spirit. This book is a must-read for anyone interested in the benefits of raw foods and the spiritual connection between food and well-being.1919. Embracing the Natural Food Laws; The Fundamental Principles of Raw Foods; Their Comparative Nutritional Value; The Divine Laws of Dietetics; Method of Preparing Raw Foods to serve; Together with Numerous Menus.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.