Paperback (15 Feb 2004)
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Steven Shaw has eaten his way across the Big Apple to bring you the menus from the top restaurants. Accompanying each menu are Steven's expert notes on house specialities, particulars of a chef or cuisine, and all the vitals on getting to and into the establishment.
| ISBN: | 9781580082747 |
| Publisher: | Ten Speed |
| Imprint: | Ten Speed |
| Pub date: | 15 Feb 2004 |
| DEWEY: | 647.957471 |
| DEWEY edition: | 21 |
| Number of pages: | 456 |
| Weight: | -1g |
| Height: | 228mm |
| Width: | 152mm |
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Paperback
Published 22 Jun 2023
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