Publisher's Synopsis
This collection of 75 five-course menus for any occasion contains guidance from award-winning chef David Laris and master pâtissier Dean Brettschneider.
Hardback (15 Dec 2009)
Not available for sale
Includes delivery to the United States
Out of stock
This collection of 75 five-course menus for any occasion contains guidance from award-winning chef David Laris and master pâtissier Dean Brettschneider.
ISBN: | 9789812616234 |
Publisher: | Marshall Cavendish |
Imprint: | Marshall Cavendish |
Pub date: | 15 Dec 2009 |
DEWEY: | 641.5 |
DEWEY edition: | 22 |
Number of pages: | 214 |
Weight: | 1112g |
Height: | 210mm |
Width: | 259mm |
Spine width: | 35mm |