Publisher's Synopsis
Here, Joyce Goldstein celebrates some of the world's most popular food. The text includes over 300 recipes from Spanish tapas to Provencal ice cream, from gazpacho and baba ghanoush to paella and pasta.
The Mediterranean Kitchen
Paperback (01 Jan 1999)
Not available for sale
Includes delivery to the United States
Out of stock
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Book information
| ISBN: | 9780688163761 |
| Publisher: | Morrow |
| Imprint: | Morrow |
| Pub date: | 01 Jan 1999 |
| DEWEY: | 641.591822 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 416 |
| Weight: | 830g |
| Height: | 252mm |
| Width: | 189mm |
| Spine width: | 24mm |
