1st Edition
Book (01 Jan 1980)
Not available for sale
Out of stock
A survey of the world's favorite restaurants yields nearly three hundred recipes for complete gourmet dinners--appetizers, soups, entrees, salads, sauces, and desserts--noting the distinctive ingredients that distinguish these recipes from other interpretations.
| ISBN: | 9780070373334 |
| Publisher: | McGraw-Hill |
| Imprint: | McGraw-Hill |
| Pub date: | 01 Jan 1980 |
| Edition: | 1st Edition |
| DEWEY: | 641.59 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 180 |
| Weight: | -1g |
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