1st Edition
Hardback (01 Jan 1997)
Not available for sale
Out of stock
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
| ISBN: | 9780805046748 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 305 |
| Weight: | 589g |
| Height: | 247mm |
| Width: | 165mm |
| Spine width: | 25mm |
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