Publisher's Synopsis
Documents the author's experience in the United States' most influental cooking school, from the first classroom to the final kitchen, the American Bounty Restaurant.
The Making of a Chef Mastering Heat at the Culinary Institute of America
1st Edition
Hardback (01 Jan 1997)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780805046748 |
| Publisher: | H. Holt |
| Imprint: | H. Holt |
| Pub date: | 01 Jan 1997 |
| Edition: | 1st Edition |
| DEWEY: | 641.5092 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 305 |
| Weight: | 589g |
| Height: | 247mm |
| Width: | 165mm |
| Spine width: | 25mm |
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