Publisher's Synopsis
The Making of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Gla es, Mousses, Preserving Fruits for Ice Cream Use, Novelties in Ice Cream
The Making Of Ice Cream, Ices, Frozen Fruits, French Creams, Frozen Puddings, Sauces, Bisquits, Glaçes, Mousses, Preserving Fruits For Ice Cream Use, Novelties In Ice Cream: The Handling Of Fancy Forms And Every Detail Belonging To The Ice Cream
Hardback (15 Oct 2018)
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Includes delivery to the United States
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Book information
| ISBN: | 9780343364052 |
| Publisher: | Franklin Classics |
| Imprint: | Franklin Classics |
| Pub date: | 15 Oct 2018 |
| Number of pages: | 128 |
| Weight: | 358g |
| Height: | 234mm |
| Width: | 156mm |
| Spine width: | 10mm |
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