The Maillard Reaction in Foods and Nutrition - ACS Symposium Series
Book (01 Jan 1983)
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Book information
| ISBN: | 9780841207691 |
| Publisher: | American Chemical Society |
| Imprint: | American Chemical Society |
| Pub date: | 01 Jan 1983 |
| DEWEY: | 664.028 |
| DEWEY edition: | 19 |
| Language: | English |
| Number of pages: | 585 |
| Weight: | -1g |
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